Food Colors

From an ancient time people are already coloring food, drug as well as cosmetic products. Like, our ancestor used color such as saffron to  color certain food. Also quite a few behavioral scientific studies show which the human desire for foods and range of food are generally influenced simply by colors. Thus people all over the

world are using food colors to supply a pleasant turn to their food.

A Principal Food coloration is water-soluble, and exhibits coloring power if it is dissolved. Synthetic Foods Colors have been in more use as opposed to Natural Colours, because of accessibility to wide color range as well as competitive prices.